Cheese Making – October 7

We are thrilled to announce that each class attending one of our History Centre programs during the 2019/2020 school year will receive a discount of $105.93! Thank you to our sponsors at the Edmonton & District Historical Society, the Phyllis Arnold Learning Fund, and at Nutrien! For more details, please contact the Programs Coordinator at

Learn the traditional techniques of culturing fresh milk and then using rennet, cultures, time and temperature to create a wide range of cheeses. We will make Goat Chevre and Stretch Cow mozzarella during this class.

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"The facilities we experienced were authentic and helped us gain a genuine understanding of what it was like at the Precinct over 100 years ago."