Cheese Making – October 7

We are thrilled to announce that each class attending one of our History Centre programs during the 2019/2020 school year will receive a discount of $105.93! Thank you to our sponsors at the Edmonton & District Historical Society, the Phyllis Arnold Learning Fund, and at Nutrien! For more details, please contact the Programs Coordinator at museumprograms@fortsask.ca.

Learn the traditional techniques of culturing fresh milk and then using rennet, cultures, time and temperature to create a wide range of cheeses. We will make Goat Chevre and Stretch Cow mozzarella during this class.

Register Here!

"The facilities we experienced were authentic and helped us gain a genuine understanding of what it was like at the Precinct over 100 years ago."