At the Fort Heritage Precinct, we provide a variety of public heritage programs.
The ancient storage technique of adding salt and cultures to vegetables to create lactic acid fermentation and long term storage will be discussed. We will make brined garlic, dilled carrots and cabbage sauerkraut in this 2 hour class. Please bring two wide-mouth 500-ml Mason jars. Register Here! [...]
Learn the sacred meaning of the Medicine bag and the different ways to carry medicines. Wendy Poseluzny, a Metis woman born in Winnipeg and owner of local business Native Wild, will guide the program and provide everything you need to make your own medicine bag, including beads, leather, bannock, wa [...]
Sourdough bread is so delicious! And healthy too as it is already partially digested by those beneficial microbes! Bring a jar and take some starter home, learn to feed it, grow it and make it into loaves of many shapes and types. Please register at least one week prior to the class date. Register H [...]